Rodney Scott's World of BBQ

ISBN: 9781984826930
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RM231.97
Product Details

Publisher,Clarkson Potter
Publication Date,
Format, Hardcover
Weight, 1088.62 g
No. of Pages, 223

The chef and co-owner of Rodney Scott’s BBQ in Charleston, South Carolina, shares home-state traditions and tips on building a barbeque pit to make pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella’s Banana Puddin’. Illustrations.

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