Sababa
Author: Sussman, Adeena
ISBN: 9780525533450
RM164.50
PublisherAvery Pub GroupPublication DateFormat HardcoverWeight No. of Pages 368
An American food writer and expatriate living in Tel Aviv presents 125 recipes from Israel, including Freekeh and Roasted Grape Salad, Crudo with Cherries and Squeezed Tomatoes, Schug Marinated Lamb Chops and Tahini Caramel Tart. Illustrations.
