Sababa

ISBN: 9780525533450
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RM164.50
Product Details

Publisher,Avery Pub Group
Publication Date,
Format, Hardcover
Weight, 1360.78 g
No. of Pages, 368

An American food writer and expatriate living in Tel Aviv presents 125 recipes from Israel, including Freekeh and Roasted Grape Salad, Crudo with Cherries and Squeezed Tomatoes, Schug Marinated Lamb Chops and Tahini Caramel Tart. Illustrations.

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