Same Same but Different: Recipe Pairs That Share a Process, Ingredient or Texture

The charming cookbook featuring all the recipes from SBS TV's Poh & Co. Inspired by her mix heritage and classic Aussie favourites, Poh's latest book is a unique take on the universally yummy things we all love - noodles, dumplings, bagels, salads, puddings, pasta and cakes.

Shot entirely on location in Poh's own kitchen, it's personal and generous, warm and wicked, an exciting mix of signature dishes and family classics - it's Same Same but Different.

Features 100 recipes including: 'Bite-Sized Spice' (Kunyit Fried Chicken/Curry Puffs), 'Salty-Sweet' (Poached Chicken & Pineapple Salad/Savoury Fruit Salad), 'Something Wobbly' (Creme Caramel/Steamed Egg Tofu with Century Egg Salad), 'Sour Power' (Kimchi/Basic Chinese Pickles) ...and many more recipe pairs that share a process, ingredient or texture.

Staff Review
Even if you don't cook, this book will be a very nice addition to your collection or you can use it as a coffee table book. It contains tons of recipes with gorgeous photographs of each beautifully garnished dishes, ranging from bite-sized appetisers to main courses and desserts. There's a taste of Malaysian cooking as well as Australian (western) styled recipes. Poh has also included photographs of actual ingredients - the brands she uses whether in bottles or packages which could be really helpful as it gives us an idea of that to look for when we go to the market / grocery stores. 

Oh, just a turn of the pages, it's really making me hungry for some dumplings and kuih!