The Seaweed Cookbook
Author: Davies, Gilli
ISBN: 9781910862032
RM49.90
Publisher,Graffeg
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 48
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Shelf: General Books / Food / Drinks / General Cookbooks
Shelf: General Books / Food / Drinks / General Cookbooks
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The Seaweed Cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognized in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. Includes metric measures and a conversion table.
- Dimensions : 6 x 0.4 x 6 inches
