Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More

ISBN: 9781645676447
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RM119.90
Product Details

Publisher,Page Street Pub Co
Publication Date,
Format, Paperback
Weight, 453 g
No. of Pages, 167

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From dainty cakes to small-scale batches of cookies to the perfect pies and tarts for two, Mike Johnson’s incredible collection of small-batch recipes is sure to be a staple in your household. Whether you’re baking for a small household, trying to limit leftovers or are looking to spend less time in the kitchen and more time enjoying your baked confections, Mike has got a recipe for you with options like:

• Loaf Pan Funfetti Sheet Cake
• Fluffernutter Blondies
• Chocolate Pecan Skillet Cookie for Two
• Pumpkin Crumb Cake Muffins
• Maple Bacon Scones
• No-Bake Vanilla Bean Cheesecake Bars
• Mini Mixed Berry Hand Pies
• Carrot Cake Cupcakes
• Garlic Knots for Two
• Small-Batch Fudge Brownies

When you need a treat for an intimate gathering, have a last-minute craving for sweets or are just looking for the perfect bite (or two), this book is your one-stop shop for delicious baked goods that will satisfy any craving without leaving you with a surplus of snacks!

 

About the Author

Mike Johnson is the author of Even Better Brownies and the baker, blogger, and photographer behind Mike Bakes NYC, a popular baking blog and Instagram account. His work has appeared on- and offline in the New York TimesBake from Scratch magazine, Bake from Scratch: Volume Four, BuzzFeed, feedfeed, and Food52. He lives in New York City.
  • Dimensions ‏ : ‎ 8.8 x 0.5 x 7.6 inches

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