Six Seasons - A New Way With Vegetables
ISBN: 9781579656317
RM220.00
Publisher,Artisan
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 397
A chef and “vegetable whisperer” offers 225 vegetable-centric recipes that provide a new way to view and utilize their attributes throughout their growing seasons including Farro and Tomato Salad, Carrot and Beet Slaw and Fried Farro with Pickled Carrots and Runny Eggs.
