Smoke & Pickles
Author: Lee, Edward
ISBN: 9781579654924
RM270.73
Publisher,Artisan
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 292
A Korean-American chef offers his take on Southern cooking, including chicken-fried pork steak with ramen crust and buttermilk pepper gravy, collards and kimchi, and miso-smothered chicken.
