Smoking Foods (The Self-Sufficient Kitchen)
Author: Reader, Chef Ted
ISBN: 9780744029208
RM109.95
Publisher,Alpha Books
Publication Date,
Format, Paperback
Weight,
No. of Pages,
This revised edition offers these highlights:
- More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes
- More than 35 flavor-layering recipes for brines, marinades, cures, rubs, sauces, and more
- Expert smoking advice from Chef Ted on which woods pair best with which ingredients
Don't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavor foods in no time!
- More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes
- More than 35 flavor-layering recipes for brines, marinades, cures, rubs, sauces, and more
- Expert smoking advice from Chef Ted on which woods pair best with which ingredients
Don't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavor foods in no time!
