Spray-Freeze-Drying of Foods and Bioproducts
Author: Ishwarya, S. Padma
ISBN: 9780367435608
RM1,933.75
Publisher,CRC Pr I Llc
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 343
This book reviews the spray-freeze-drying technique, its history, engineering principles of each of the stages, various applications, functional properties of spray-freeze-dried products and their characterization--
