Publisher: Dorling Kindersley Books
Weight: 420 g
Step-By-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and buns plus exciting variations for when you're feeling more adventurous.
Excellent value, Step-By-Step Breads will help you bake all the world's favourite bread recipes with confidence every time. All content previously published in "Step-by-Step Baking".
Payment & Security