Sushi Cookbook for Beginners

Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. Learn the many variations sushi has taken inside and outside of Japan-from classics like tuna rolls to nontraditional ones like a spicy fried mozzarella roll. Get information from this sushi cookbook on kitchen must-haves like a sushi-rolling mat and a rice paddle, as well as learning how to select the high-quality ingredients and prepare them to perfection. Learn to slice, season, and present your delicious artwork as your kitchen becomes your canvas--