Table Talk : Sweet and Sour, Salt and Bitter
Publisher,Orion Publishing Co
Publication Date,
Format, Paperback
Weight,
No. of Pages, 352
Shelf: Non-Fiction Books / Food & Drink / Others - Cookery
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TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.
- Dimensions : 5.24 x 0.94 x 7.76 inches
