Tales from the Yeast Indies
Publisher,EPIGRAM
Publication Date,
Format, Paperback
Weight,
No. of Pages, 272
Shelf: General Books / Food / Drinks / General Cookbooks
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The NerdBaker returns with more unique bakes for all.
Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, Tales from the Yeast Indies blends fun and sophistication in baking. Featuring over 60 recipes written in a quirky yet detailed manner, this is perfect for bakers of all backgrounds.
- About the Author
Writer, photographer, speaker and cooking instructor Christopher Tan has contributed to local and international publications for twenty-five years. He has given talks and demonstrations on food, heritage and culture in Singapore, Australia, America and France. His most recent cookbook, The Way of Kueh, was dubbed Best Illustrated Non-Fiction Book and also Book of the Year at the 2020 Singapore Book Awards
