The Alternative Flour Cookbook

ISBN: 9781454942535
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RM146.58
Product Details

Publisher,Union Square and Co
Publication Date,
Format, Paperback
Weight, 607.81 g
No. of Pages, 168

Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternativeflours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features 100 simple recipes that will expand your vegan repertoire in exciting ways--such as Chocolate GlazedDonuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!

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