The Amazing History of Food
Author: Grant, Kesha
ISBN: 9781669011880
RM242.26
Publisher,Capstone Pr Inc
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 32
How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life--
