The Backyard Homestead Book of Kitchen Skills

ISBN: 9781612122045
Checking local availability
RM154.31
Product Details

Publisher,Storey Books
Publication Date,
Format, Paperback
Weight, 716.68 g
No. of Pages, 354

The James Beard Award-nominated author of The Vegetarian Grill outlines methods for preparing, cooking and preserving homegrown foods, from curing and canning to milling and pickling. Simultaneous.