Publisher: Marshall Cavendish International
Weight: 560 g
The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking.
Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes.
Uncover the numerous delights in this book filled with irresistible and tantalising treats and draw inspiration from Betty Saw as you embark on your own culinary journey.
With beautiful photographs and invaluable cooking and preparation tips, The Best of Betty Saw makes an ideal gift and is an absolute must-have for every home cook.
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