Publisher: Marshall Cavendish
Weight: 800 g
Malaysia’s Culinary Ambassador and Asia’s most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of Chef Wan Volume 1. In this exciting collection, Chef Wan combines the rich flavours of his Malay heritage with his passion for cooking, and presents a mouth-watering range of recipes from hearty meat and poultry dishes, to lighter fish and seafood dishes, and refreshing salads and vegetable dishes. Whether you’re already familiar with Asian cuisine or seeking to learn more, allow Chef Wan to guide and inspire you as you prepare these scrumptious dishes for your family and friends.
Very simple delicious recipes. Very handy book
Large book & good illustration, color, easy to refer. All delicious recipes from chef. Tq
Bought The Best of Chef Wan A Taste of Malaysia(Vol. 1) easy instruction and received the book in good condition. Bahan yang sentiasa ada dalam masakan harian kita. Hunting untuk vol 2.
I personally have eaten at De Wan's restaurant during CNY as well as ordering of the food for the office during Hari Raya. Really yummy although pricey. So having his Vol 1 recipes will encourage more cooking at home especially during this pandemic season. Easy and homey recipes made easy to understand. Bravo Che Wan!!
The Best of Chef Wan: A Taste of Malaysia (Volume 1)
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