The Brain Health Kitchen : Preventing Alzheimer’s Through Food
Author: Fenn, Annie, M.D.
ISBN: 9781648290367
RM192.50
Publisher,Artisan
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 400
Offering 100 recipes that incorporate brain-healthy foods into every meal of the day, the founder of the Brain Health Kitchen shows how making the right choices about the foods we select and cook, and how we eat them, can keep our brains younger, sharper and much less prone to dementia. 30,000 first printing. Illustrations.
About the Author
Dr. Annie Fenn is the founder of the Brain Health Kitchen, the only cooking school of its kind focused exclusively on brain health and helping people prevent cognitive decline through food and lifestyle. After 20 years as a board-certified ob-gyn, she traded in her stethoscope for an apron to pursue her passion for the culinary arts. But it was her mother’s diagnosis with early-onset dementia that helped Fenn find her path and her new calling, one that enabled her to not only help her mother but also create significant and meaningful impact for others. Fenn lives in Jackson, Wyoming. This is her first book.
- Dimensions : 7.75 x 1.02 x 9.88 inches
