The Cafe Brenda Cookbook

A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb Pâté, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and Almond-Hazelnut Tart. Reprint.