The Complete Cocktail Manual : Recipes and Tricks of the Trade for Modern Mixologists

ISBN: 9781681888958
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RM108.50
Product Details

Publisher,Weldon Owen
Publication Date,
Format, Paperback
Weight, 893 g
No. of Pages, 256

The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics.

Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails.

Entertain with ease, with advice on food pairings to set up, party punches to supply quantities. Helpful tips include how to hack your garnish and set a drink aflame--the right way--and advice for dealing with intoxicated guests and next-day hangovers.

 

About the Author

Lou Bustamante is a bar, spirits, and cocktail writer who has done everything from recipe and product development and distillery work to bartending and teaching cocktail classes. He covers the local and national spirits scene for the San Francisco Chronicle, The Bold Italic, 7x7, Wine & Spirits Weekly, and many others.
  • Dimensions ‏ : ‎ 7.5 x 0.9 x 9.5 inches

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