The Complete Plant Based Cookbook

ISBN: 9781948703369
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RM270.65
Product Details

Publisher,Americas Test Kitchen
Publication Date,
Format, Paperback
Weight, 1315.42 g
No. of Pages, 446

A plant-centric volume of 400 recipes for flexitarian, vegetarian and vegan diets draws on the expertise of America’s Test Kitchen chefs and includes uncomplicated preparation instructions for such options as Rancheros with Avocado, Fennel Risotto and Cranberry-Apple Crisp. Original. Illustrations.

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