The Cookie Bible
Publisher,Harvest
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 448
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.
This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include:
- Rose’s Dream Chocolate Chip Cookies
- Lemon Lumpies
- Black Tahini Crisps
- Peanut Butter and Jelly Buttons
- Double Ginger Molasses Cookies
- Caramel Surprise Snickerdoodles
- Mom’s Coconut Snowball Kisses
- Chocolate Sablés
- Gingerbread Folks (with a special sturdy variation for gingerbread houses)
- Pecan Freezer Squares
- Brownie Doughnuts
- Brandy Snap Rolls
- Plus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
