The Diabetic Goodie Cookbook
Author: Kochan, Kathy
ISBN: 9781615197682
RM117.50
PublisherThe ExperimentPublication DateFormat PaperbackWeight No. of Pages
From cookies and bars to all kinds of cakes, muffins, pies, scones, puddings, and more, this book provides nearly 200 recipes to satisfy the sweet tooth, using whole grains only and no artificial sweeteners. Whether it s Fudgy Brownies, Blueberry Nectarine Crisp, Creamy Ricotta Cheesecake, or Peach Harvest Pie, this meticulously researched and developed collection of recipes is sure to provide delectable desserts while reducing risk of high blood sugar and high blood cholesterol without sacrificing taste.
