The Duke's Mayonnaise Cookbook

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RM216.58
Product Details

Publisher,Grand Central Pub
Publication Date,
Format, Hardcover
Weight, 852.75 g
No. of Pages, 237

A Charleston-based writer and recipe developer describes the versatile recipes she collected while traveling across the country, each one incorporating the South's favorite Mayonnaise, Duke's, including Skillet Chicken Parmesan, Bourride (Fish Stew), andPimento Cheese Grits.

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