The Essential New York Times Cookbook
Author: Hesser, Amanda
ISBN: 9781324002277
RM425.43
Publisher,W W Norton & Co Inc
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 997
Newly revised and updated, this James Beard Award-winning New York Times bestselling compendium of the paper’s best recipes has been reissued for a whole new generation of home cooks and includes 120 new, but instantly iconic, dishes.
