The Forager's Feast
Author: Meredith, Leda
ISBN: 9781581573060
RM169.78
Publisher,Countryman Pr
Publication Date,
Format, Paperback
Weight,
No. of Pages, 286
Presents a guide to identifying, harvesting, and cooking wild edibles, and includes recipes for such dishes as gumbo with purslane and wild sassafras, crabapple jelly, spicy mustard and avacado salad, and oyster mushroom stew.
