The Great Shellfish Cookbook
Author: Petit, Matt Dean
ISBN: 9780147530578
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RM117.50
Publisher,Plume
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Format, Paperback
Weight, 907 g
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Shelf: Non-Fiction Books / Food & Drink / Others - Cookery
Shelf: Non-Fiction Books / Food & Drink / Others - Cookery
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Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and The Great Shellfish Cookbook brings that love to life.
The Great Shellfish Cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish
The Great Shellfish Cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish