The Indian Kitchen

The food of India is truly legendary, conjuring up the taste of delicately spiced curries, the scent of aromatic herbs such as coriander and mint, and the sight of vibrant red chillies and juicy, orange mangoes. The rich diversity of this cuisine is extraordinary and the history, atmosphere and flavours of India come to life in this authentic collection of home-style recipes.India is steeped in rich culinary traditions, and this new collection, featuring recipes from food writer Sunil Vigayakar, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Indian cooking.