The Joy of Food

This is the book Rory O'Connell was born to write. Not only is it a collection of good things to eat, from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything that Rory is passionate about: first-rate ingredients, simple and respectful cooking techniques, and the absolute pleasure that comes from enjoying and sharing the result--P. [4] of cover.