The Little Book of Singapore Food Illustrated
Author: Emily Yeo
ISBN: 9789814868723
RM74.90
Publisher,Marshall Cavendish
Publication Date,
Format, Paperback
Weight,
No. of Pages,
The Little Book of Singapore Food Illustrated invites you to explore the colourful variety of food that makes up the Singaporean palate. Whether you’re a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island’s most popular foods.
The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including:
• chicken rice
• wanton mee
• ang ku kueh
• vadai
• bubble tea
• egg tarts
• iced gem biscuits
• keropok
• roti jala
The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including:
• chicken rice
• wanton mee
• ang ku kueh
• vadai
• bubble tea
• egg tarts
• iced gem biscuits
• keropok
• roti jala
