The Little Cantonese Cookbook (The Little Cookbook Series)

In The Little Cantonese Cookbook, cooking instructor Deborah O'Neill-Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 treasured home-style recipes, passed down from her grandmother and mother. From classic favourites such as braised pork belly with mui choy and fragrant chicken and lap cheong rice to comforting soups such as watercress, carrot and pork soup and lotus root soup, this handy book showcases a cuisine known for its light use of sauces and braising and steaming cooking techniques. 

Written with clear and easy-to follow instructions and coupled with informative headnotes and invaluable cooking and preparation tips, The Little Cantonese Cookbook will no doubt inspire home cooks to recreate the rich flavours of Cantonese cuisine in their home kitchen.