The Low-Carbon Cookbook
Author: Schrader, Alejandra
ISBN: 9781615649891
RM140.95
Publisher,Alpha
Publication Date,
Format, Hardcover
Weight,
No. of Pages,
From the farmers to the delivery trucks and everything in between, there are countless people and processes involved in getting meat and produce from where they're made to your kitchen. This recipe book highlights the difficulties and pleasures of eating sustainably! If you're looking for a way to combat climate change from your kitchen, this cookbook will help you with your goals. It includes:
- An introduction to the climate crisis and what the low-carbon diet is
- Expert tips and advice on how to eat a low-carbon diet
- Science-backed information on how to shop and cook smart by making the most-climate friendly choices
- 140 plant-based recipes made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint You may not think your food has anything to do with global warming, but in reality, the food industry has an undeniable impact on the environment and contributes one-fourth of our global greenhouse gas emissions.
- An introduction to the climate crisis and what the low-carbon diet is
- Expert tips and advice on how to eat a low-carbon diet
- Science-backed information on how to shop and cook smart by making the most-climate friendly choices
- 140 plant-based recipes made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint You may not think your food has anything to do with global warming, but in reality, the food industry has an undeniable impact on the environment and contributes one-fourth of our global greenhouse gas emissions.
