The Meat Cookbook
Author: Fletcher, Nichola
ISBN: 9780241491317
RM160.00
Publisher,Dk Uk
Publication Date,
Format, Hardcover
Weight,
No. of Pages,
Find this product in our store.
Shelf: Non-Fiction Books / Food & Drink / Others - Cookery
Shelf: Non-Fiction Books / Food & Drink / Others - Cookery
Kindly ask our staff if you cannot locate the shelf.
Inside the pages of this meat recipe book, you'll find:
- A comprehensive course in preparing and cooking meat with over 250 recipes
- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes
- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home
- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings
- A comprehensive course in preparing and cooking meat with over 250 recipes
- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes
- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home
- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings
