The Middle Eastern Kitchen

The food of the Middle East is a culinary triumph, conjuring the taste of sweet, syrup-soaked pastries, the scent of saffron infused stews , and images of Turkish delight and ruby pomegranate seeds. The depth complexity and variety of food and cooking styles are truly extraordinary and will inspire all your senses.The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer Rukmini Iyer, showcases regional cooking at its very best.Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Middle Eastern cooking. Beautifully designed and with stunning images, these evocative recipes will soon turn your kitchen into a fragrant souk.Features 100 authentic and aromatic recipes from the Middle East.Covers mezze, grills, roasts, tagines, stews, salads, desserts and drinks.Uncover ingredients and techniques to transform your cooking repertoire.Simple yet accessible recipes to appeal to cooks new to Middle Eastern cuisine.