The New Classics
Author: Hay, Donna
ISBN: 9781460758359
RM127.95
Publisher,Harper360
Publication Date,
Format, Paperback
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Shelf: Non-Fiction Books / Food & Drink / Cookery - Western
Shelf: Non-Fiction Books / Food & Drink / Cookery - Western
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In 2013, Australia's leading cookbook author Donna Hay published her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. The New Classics went on to become a national bestseller. Now for the first time in paperback, this revised edition is the ultimate Donna Hay cookbook, with every recipe for everything that you've ever wanted to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from meatballs to macarons, this is exactly the food that we want to cook and eat NOW, all written in Donna's trademark simple, clear and easy style, featuring stunning photography and over 275 mouthwatering recipes.
