The New Orleans Kitchen
ISBN: 9780399582295
RM309.40
Publisher,Lorena Jones Books
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 383
Provides a modern-day approach to learning the fundamentals of the most popular regional cuisine in America with step-by-step photos and straightforward instructions for properly making a roux, as well as Duck and Andouille Gumbo and Abita Root Beer-Braised Short Ribs. Illustrations.
