The Pie and Pastry Bible
ISBN: 9780684813486
RM191.90
Publisher,Scribner
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 512
One of the country's top bakers has created a practical, complete reference for making pies and pastries that includes more than two hundred recipes, countless tips and hints, extensive decorating techniques, and detailed information on ingredients and equipment. 125,000 first printing. Tour. BOMC Good Cook Main & BOMC Alt.
