The Science Chef (2nd Edition)
Author: D`Amico, Joan; Drummond, Karen
ISBN: 9781119608301
RM71.78
Publisher,John Wiley
Publication Date,
Format, Paperback
Weight,
No. of Pages, 288
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Shelf: Children's Books / Children's References / Science & Technology
Shelf: Children's Books / Children's References / Science & Technology
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Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way.
