The Secret History of Food
Author: Siegel, Matt
ISBN: 9780062973214
RM131.95
Publisher,Ecco
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 270
The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef's knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.
