The Simple Vegan Kitchen

ISBN: 9781645677246
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RM185.56
Product Details

Publisher,Page Street Pub Co
Publication Date,
Format, Paperback
Weight, 453.59 g
No. of Pages, 168

A registered dietitian offers vegan recipes that prioritizes flavor without sacrificing a proper mix of plant-based protein, carbohydrates, and fats, including recipes for such dishes as smoky black bean chili, creamy tomato basil soup, lemon-pepper tofubowl, maple-roasted carrots, and chocolate oat bars.

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