The Sushi Economy: Globalization and the Making of a Modern Delicacy
Author: Issenberg, Sasha
ISBN: 9781592403639
RM75.50
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Format, Paperback
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Shelf: Non-Fiction Books / Business Finance & Accounting / International Economics
Shelf: Non-Fiction Books / Business Finance & Accounting / International Economics
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A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in the future of Asia. Reprint. 10,000 first printing.
