THE REAL JAPANESE IZAKAYA COOKBOOK
Author: WATARU YOKOTA
ISBN: 9784805315286
RM85.00
Publisher,Tuttle Pub
Publication Date,
Format, Hardcover
Weight,
No. of Pages, 128
Presents recipes for classic izakaya dishes, including crispy gyoza, daikon salad with yuzu dressing, and chargrilled fava beans and baked tofu with ginger sauce.
