The Weeknight Mediterranean Kitchen

ISBN: 9781624145544
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RM99.90
Product Details
PublisherPage Street Pub CoPublication DateFormat PaperbackWeight 635.03 gNo. of Pages 192

A cookbook written by a food blogger whose flavor profile is rooted in her family’s Mediterranean heritage puts a modern spin on classic dishes, in a book the includes such recipes as Lemony Chicken Shwarma, Fennel Fattoush Salad With Pistachio and Mint, and Saffron and Rose Crème Brulee. Original.

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