The Wonderful World of Satay

The purpose of this cook book is to give readers a comprehensive knowledge of the wonderful world of "Satay". The author believes this book covered most of the Satay varieties in Indonesia, if not all. The methods of preparation and the ingredients used are very much the same as the way they are done in Indonesia.

This is possible only as the author was born and raised in Indonesia and continues the generational family tradition of great cooks. Of all the popular Indonesian dishes, Satay is undoubtedly the most versatile and popular dish. In different flavours and different kind of meats, Satay are available almost everywhere in Indonesian Archipelago. They are sold at road site stalls, coffee shops, restaurants in big cities and small towns.

The origin of Satay is not clear. However it most likely has its roots in Shish Kebab introduced by the Arab traders and immigrants in the past. With step by step instruction in this book, you will preparing and cooking Satay is not a chore after all.