Uhtred’s Feast: Inside the world of The Last Kingdom

Over the course of writing the Last Kingdom series, Bernard Cornwell discovered an increasing fascination for the Anglo-Saxon world: its people, their culture, and their domestic lives beyond the battlefield. And so when he met renowned chef Suzanne Pollak, someone with a passion for Anglo-Saxon cookery, Uhtred’s Feast was born.

A combination of beautifully crafted recipes which incorporate Anglo-Saxon ingredients and cooking techniques, and brand new Uhtred stories by Bernard which show the iconic warrior behind the shield, Uhtred’s Feast opens a door into the ordinary Saxon home – and an extraordinary moment in our history.

About the Author

Bernard Cornwell was born in London in 1944 - a 'warbaby' - whose father was a Canadian airman and mother in Britain's Women's Auxiliary Air Force. He was adopted by a family in Essex who belonged to a religious sect called the Peculiar People (and they were), but escaped to London University and, after a stint as a teacher, he joined BBC Television where he worked for the next 10 years. He began as a researcher on the Nationwide programme and ended as Head of Current Affairs Television for the BBC in Northern Ireland. It was while working in Belfast that he met Judy, a visiting American, and fell in love. Judy was unable to move to Britain for family reasons so Bernard went to the States where he was refused a Green Card. He decided to earn a living by writing, a job that did not need a permit from the US government - and for some years he had been wanting to write the adventures of a British soldier in the Napoleonic wars - and so the Sharpe series was born. Bernard and Judy married in 1980, are still married, still live in the States and he is still writing Sharpe.

Dimensions (cm): 23 x 15.5  x 2.5