The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And ... Cakes, Pies, Ice Creams And Soufflés
Author: Whiteman, Kate; Mayhew, Maggie
ISBN: 9780857239723
RM24.90
Publisher,Southwater
Publication Date,
Format, Paperback
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No. of Pages,
The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.
