Publisher: CRC Press
Weight: 420 g
This highly anticipated fourth edition of the bestselling Trace Elements in Soils and Plants reflects the explosion of research during the past decade regarding the presence and actions of trace elements in the soil-plant environment. The book provides information on the biogeochemistry of these elements and explores how they affect food quality.
Incorporating data from over 1500 new resources, this edition includes the most up-to-date information on the relationship of trace elements to topics such as:
- Soil natural/background contents
- Sorption/desorption processes
- Anthropogenic impact and soil phytoremediation
- Phytoavailability and functions in plants
- Contents of food plants
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