Weight: 420 g
Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew without any explanation other than “eat this, it is good for you.” These remedies are not old wives' tales.
From time immemorial, food concepts have been a unique part of Chinese culture and science. Through empirical practice, Chinese scholars and phamacologists have recorded the reasons for eating various foods, and there is sound basis for even the simplest home brew.
This book preserves these recipes, explains their use and makes them accessible to anyone who wishes to maintain good heath, the natural Chinese way,
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