Tropical Vegetables of Malaysia and Singapore (Periplus Nature Guides)

This handy field guide introduces over 50 tropical vegetables, commonly used in local and international cuisines. Each exotic item is described in detail, providing the country of origin and valuable background information.

Culinary options are given, with tips on how to produce the best flavours, and the book ends with five mouth-watering recipes.

Over 100 full-colour photographs

Indonesian, Malay, Thai & Tagalog names

Scientific species and family names listed